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TOPIC: On the positive side

On the positive side 2 weeks 3 days ago #180788

  • dnr
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My chips and pie before the match was great ( if a bit volcanic). I had the meat and potato and my son had the balti, not had the chips before. All went downhill after I had finished the chips though.
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On the positive side 2 weeks 3 days ago #180790

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Might give that a go Tuesday dnr
Super, Super Stu. Super Stuart Barlow.
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On the positive side 2 weeks 3 days ago #180791

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Peppered steak and mushy peas for me.
Not bad at all for £3.60, and certainley the highlight of the day.
Make the DW an egg free zone.
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On the positive side 2 weeks 3 days ago #180794

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Bloody hell that sounds good n all horc
Super, Super Stu. Super Stuart Barlow.
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On the positive side 2 weeks 3 days ago #180796

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I used to like the pea supper pie but they got rid. All that was missing was a barm
1997 Division 3 Champions
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On the positive side 2 weeks 3 days ago #180798

  • MR Brownbill
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Must just be me then......got chips,stone cold,dark brown and shrivelled like yesterday's resurrection.Handed em back . Sign of what was coming I suppose.
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On the positive side 2 weeks 3 days ago #180799

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MR Brownbill wrote:
Must just be me then......got chips,stone cold,dark brown and shrivelled like yesterday's resurrection.Handed em back . Sign of what was coming I suppose.

If I fancy chips, I get them from the van outside, they're far better.
Make the DW an egg free zone.
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On the positive side 2 weeks 3 days ago #180805

  • Edwards
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I still miss the pea supper pie. The steak is average but meat n tater and butter pies are good.

We should have got Muffin Man in for the catering, they do the best pies on the planet
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On the positive side 2 weeks 3 days ago #180806

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Them Spar pies from Clayton le Moors are bloody good though.
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On the positive side 2 weeks 3 days ago #180808

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Reasons to be cheerful, 1 2 3
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On the positive side 2 weeks 3 days ago #180809

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Bowen’s in Addlington
Wilson’s in Kearsley
Gents in Standish
June’s in Bolton
Burnden Park bakery in Bolton
Ewood bakery in Blackburn

All stupendous producers or pastry based heaven

But all Europa league level compared to the Champions League standards of Muffin Man outlets of Wigan
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On the positive side 2 weeks 3 days ago #180811

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Edwards wrote:
Bowen’s in Addlington
Wilson’s in Kearsley
Gents in Standish
June’s in Bolton
Burnden Park bakery in Bolton
Ewood bakery in Blackburn

All stupendous producers or pastry based heaven

But all Europa league level compared to the Champions League standards of Muffin Man outlets of Wigan


My missus worked for muffin man I wouldn't have anything from there because of the excessive amount of salt. Greenhalgh,s anyday.
One life One love One Wigan Athletic

The real Melchester Rovers
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On the positive side 2 weeks 3 days ago #180814

  • Edwards
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Nuneatonlatic wrote:
Edwards wrote:
Bowen’s in Addlington
Wilson’s in Kearsley
Gents in Standish
June’s in Bolton
Burnden Park bakery in Bolton
Ewood bakery in Blackburn

All stupendous producers or pastry based heaven

But all Europa league level compared to the Champions League standards of Muffin Man outlets of Wigan


My missus worked for muffin man I wouldn't have anything from there because of the excessive amount of salt. Greenhalgh,s anyday.

That must be why they go so well with a pint!
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On the positive side 2 weeks 3 days ago #180816

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Edwards wrote:
Bowen’s in Addlington
Wilson’s in Kearsley
Gents in Standish
June’s in Bolton
Burnden Park bakery in Bolton
Ewood bakery in Blackburn

All stupendous producers or pastry based heaven

But all Europa league level compared to the Champions League standards of Muffin Man outlets of Wigan
Add Potts from Lancaster and for the best pork pies Staniforths butchers in Skipton.
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On the positive side 2 weeks 3 days ago #180817

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Only on a Wigan forum can there be a proper pie debate lol. It's our heritage our stable diet and birthright as pie eaters. What I would give now for a reet good pie here in Tenerife. And don't mention the chippy near the Rumpot coz I've tried them and they are not upper crust.
One life One love One Wigan Athletic

The real Melchester Rovers
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On the positive side 2 weeks 3 days ago #180820

  • Edwards
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Avin yer baggin

The language of a sandwich
Its an almighty pickle

For modern life
Makes people so fickle

Can a vegan palette
Take a marshmallow or halibut?

We can all look fools
If there’s no pomegranate jewels

And how far should you go
For an organic avocado?

Is it fair trade
To eat something not homemade?

But I’m from the North West
And our food is the best!

So where is the harm
In havin a pie barm?
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On the positive side 2 weeks 3 days ago #180822

  • dnr
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With brown sauce of course Edwards
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On the positive side 2 weeks 3 days ago #180824

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dnr wrote:
With brown sauce of course Edwards

A fine sauce fit for Kings, Champions and The Houses of Parliament

And definitely a pie barm!
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