What are the rules to this? He did a meat & potato pie in 45 seconds, seems a long while to me. So how does it work ?
If its at the right temptreture then I reckon I could demolish one in that time. If its one of those that you have to blow as you nibble at it and every nibble takes the skin off your lips and tongue it might take a bit longer.
I friggin hate it when they’re too hot and you can’t get a reet good gob full.[/quote]
Unless it was nuked in the microwave and it was a standard size pie I would have a go at that time just doesn’t seem reet to me. Anyway there’s no way Old Martin double barrel is a Wigan lad with a name like that.