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I know it’s sauces for courses but in general which is the better suppliment to food.
Brown sauce I think has a great taste, but isn’t as versatile as it’s red counterpart which can be used with almost anything.
It’s a hard one, but I am going for red.
Red all the way Brown for pastries
Brown for me. Have never been able to stand red sauce since eating a ketchup laden burger whilst watching Zombie Flesh Eaters circa 1983.
Love them both equally.
Brown for me. Have never been able to stand red sauce since eating a ketchup laden burger whilst watching Zombie Flesh Eaters circa 1983.I actually thought this was a thread discussing the last two leaders of the Labour party.
Anyway , brown sauce every time.
it all depends on what I’m eating.
Chips egg ‘n’ beans – Red
Fry up – Brown
Meat ‘n’ prater – Red
Chunky steak – BrownRed sauce has to Heinz
Brown sauce has to be HPit all depends on what I’m eating.Chips egg ‘n’ beans – Red
Fry up – Brown
Meat ‘n’ prater – Red
Chunky steak – BrownRed sauce has to Heinz
Brown sauce has to be HPMeat n prater – red? Have a word….it’s has to be brown.
In Scotland you do get a variation on the brown sauce which has a higher vinegar content. Very nice :)
Brown. I grew out of red about the age of 13.
Or Worcestershire sauce on eggs.
But thats brown as well
hey mon all this talk of red or brown all di while .you forgot to big up reggae reggae sauce coo yah. brown and red is gud but ya kyaan dis reggae reggae on eggs and beercan
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